Antipasti

Antipasto Freddo all’Italiana $12.95 – A full assortment of imported cold aged meats, cheese delicacies

Zuppa alle Vongole $12.95 – Littleneck clams in a garlic broth and fresh herbs

Melanzane Ripiene $8.95 – Rolled eggplant with ricotta and prosciutto

Polpette $8.95 – Mini meatballs simmered in ragu sauce

Rapini Salsiccia e Provolone $11.95 – Grilled sausage links, broccoli rabe, and provolone cheese

Calamari alla Toscana $12.95 – Fried calamari tossed with pepperoncini served with a side of dipping sauce

Bruschetta alla Toscana $6.95 – Italian bread topped with fresh tomato, basil, garlic, and parmigiano

Antipasto Caldo per Due $16.95 – Assorted hot appetizers for two

Carpaccio di Manzo $12.95 – Thin slices raw filet mignon topped with arugula and parmesan cheese shavings, drizzled with olive oil and fresh lemon

Portobello al Burgundy $9.95 – Grilled portobello mushroom in a burgundy wine reduction

Pasta e Fagioli $7.95 – Pasta and cannellini beans in a rich garlic tomato broth

Zuppa di Cozze $11.95 – Black Prince Edward Mussels in red or white broth

Raw Bar – Market Price

Insalate

Insalata di Mare $12.95 – Seafood marinated with fresh herbs

Insalate Tricolore $8.95 – Arugula, radicchio, and endive tossed with a vinaigrette dressing

Insalata di Spinaci con Pepperoni $7.95 – Wilted spinach with roasted peppers and onion

Caesar Salad $7.95

Mozzarella Caprese $10.95 – Fresh mozzarella with fresh tomato, roasted peppers, and fresh basil

Pesce

Sogliola alla Francese $19.95 – Filet of sole sautéed in egg batter with garlic, lemon, and white wine sauce over spinach

Gamberi e Capesante con Salsa di Crema e Arancia $21.95 – Shrimp and scallop with asparagus and tomato in an orange citrus cream sauce

Gamberoni ai Scampi $18.95 – Colossal shrimp seasoned with breadcrumbs in a garlic and white wine sauce

Pesce allo Scoglio $26.95 – Lobster tail, shrimp, scallop, and mussels in a light tomato broth served with garlic Crostini

Salmone alla Griglia $21.95 – Grilled salmon in pineapple citrus sauce

Pasta

Rigatoni alla Vodka $12.95 – Hollow pasta in a spicy vodka sauce with tomato, basil, and a touch of cream

Penne con Pollo $12.95 – Penne pasta with strips of grilled chicken breast, sundried tomatoes, onions, and mushrooms

Orecchiette con Salsiccia e Broccoli $12.95 – Small pasta disks with sausage meat and broccoli sautéed in garlic and oil

Rotini alla Giudea $12.95 – Small corkscrew pasta with pancetta, escarole, and Gaeta olives in garlic and oil

Farfalle alla Carbonara $12.95 – Bowtie pasta with pancetta, cream, egg, peas, and parmigiano

Linguine alle Vongole $14.95 – Linguine pasta with clams sautéed in garlic and oil, red or white sauce

Cappellini Primavera $12.95 – Angel hair pasta with fresh vegetables in a light veloute sauce

Bucatini alla Bolognese $12.95 – Hollow long pasta in a traditional meat sauce with a dollop of mascarpone cheese

Ravioli di Astice $18.95 – Baked lobster ravioli in a sundried tomato béchamel sauce topped with breadcrumbs

Fussilli alla Filetto di Pomodoro $12.95 – Long curly pasta with prosciutto, onion, fresh basil, and plum tomatoes

Paccherie e Polpette Ragu $12.95 – Large rigatoni pasta and meatballs in ragu

Pasta Fresca

Pappardelle ai Porcini $14.95 – Wide flat noodle pasta with porcini mushrooms in a cream sauce

Rigatoni Rosso Verdi $12.95 – Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro

Paglia e Fieno Spasso $19.95 – Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce

Tagliolini Burro e Piselli $12.95 – Fresh thin pasta with peas, butter, and parmesan sauce

*Whole wheat or Gluten-Free Penne available upon request*

Pollo

Involtini di Pollo $16.95 – Stuffed chicken breast with prosciutto, spinach, and Fontina cheese lightly breaded in rosemary, garlic, and Sauvignon Blanc wine sauce

Pollo Mona Lisa $16.95 – Grilled boneless breast of chicken topped with fresh mozzarella and sundried tomato served over escarole and orzo

Pollo alla Boscaiola $16.95 – Breast of chicken served in a Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream

Petti di Pollo Piacere $14.95 – Breast of chicken prepared with your choice of Marsala, Francese, or Pizzaiola sauce

Pollo Giardiniera $14.95 – Breast of chicken lightly breaded sautéed in olive oil and topped with arugula, tomatoes, and red onions in a balsamic vinaigrette

Pollo Paesano $17.95 – Tenderloins of chicken served with sausage, cherry peppers, onion, and mushroom