Antipasti

Antipasto Freddo all’Italiana (Cold) $14.95
A full assortment of imported cold aged meats & cheese delicacies

Zuppa alle Vongole $14.95
Littleneck clams in garlic broth w/ fresh herbs

Melanzane Ripiene $9.95
Rolled eggplant with ricotta & prosciutto

Polpette $10.95
Mini meatballs simmered in ragu sauce

Mozzarrella en Carozza $10.95
Breaded and fried mozzarella wedges

Rapini Salsiccia e Provolone $12.95
Grilled sausage links, broccoli rabe, & provolone cheese

Calamari alla Toscana $13.95
Fried calamari with pepperoncini served w/ dipping sauce

Bruschetta alla Toscana $8.95
Italian bread topped w/ fresh tomato, basil, garlic, & parmigiano

Antipasto Caldo per Due $19.95
Assorted hot appetizers for two

Portobello al Burgundy $10.95
Grilled portobello mushroom in a burgundy wine reduction

Carpaccio di Manzo $13.95
Thinly sliced raw filet mignon topped with arugula & parmesan shavings drizzled w/ olive oil and fresh lemon

Zuppa di Cozze $13.95
Black Prince Edward Mussels in red or white broth

Shrimp Cocktail $MP

Minestre & Insalate

Pasta e Fagioli $8.95
Pasta & cannellini beans in a rich garlic tomato broth

Scarola e Fagioli $8.95
Escarole & beans w/ prosciutto in tomato & garlic broth

Insalata di Mare $15.95
Seafood marinated w/ fresh herb

Insalate Tricolore $9.95
Arugula, radicchio, & endive tossed w/ vinaigrette dressing

Caesar Salad $9.95
Romaine tossed w/ our classic creamy Caesar dressing

Mozzarella Caprese $12.95
Fresh mozzarella w/ fresh tomato, roasted peppers, & basil

Pesce

Sogliola alla Francese $23.95
Filet of sole sautéed in egg batter w/ garlic, lemon, & white wine sauce over spinach

Pesce alla Scoglio $29.95
Lobster tail, shrimp, scallop, and mussels in a light tomato broth over linguini

Gamberi e Capesante $23.95
Shrimp & scallop w/ asparagus & tomato in an orange citrus cream sauce

Gamberoni ai Scampi $21.95
Shrimp seasoned w/ breadcrumbs in garlic & white wine sauce

Salmone alla Griglia $23.95
Grilled salmon in pineapple citrus sauce

Pasta

Rigatoni alla Vodka $14.95
Hollow pasta in a spicy vodka sauce / tomato, basil, & a touch of cream

Penne con Pollo $14.95
Penne pasta w/ strips of grilled chicken breast, sun dried tomatoes, onions, & mushrooms

Orecchiette con Salsiccia e Broccoli $14.95
Small pasta disks w/ sausage meat & broccoli sautéed in garlic & oil

Farfalle alla Carbonara $14.95
Bowtie pasta w/ pancetta, cream, egg, peas, & parmigiano

Linguine alle Vongole $18.95
Linguine pasta w/ clams sautéed in garlic & oil (red or white sauce)

Bucatini alla Bolognese $14.95
Hollow long pasta in a traditional meat sauce w/ a dollop of mascarpone cheese

Ravioli di Astice $20.95
Baked lobster ravioli in a sun dried tomato béchamel sauce topped w/ breadcrumbs

Fussilli alla Filetto di Pomodoro $14.95
Long curly pasta w/ prosciutto, onion, fresh basil, & plum tomatoes

Paccherie e Polpette Ragu $14.95
Large rigatoni pasta & meatballs in ragu

Pasta Fresca

Pappardelle ai Porcini $16.95
Wide flat noodle pasta with porcini mushrooms in a cream sauce

Rigatoni Rosso Verdi $14.95
Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro

Paglia e Fieno Spasso $21.95
Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce

*Whole wheat or Gluten-Free Penne available upon request*

Pollo

Involtini di Pollo $17.95
Breaded chicken breast stuffed w/ prosciutto, spinach, & Fontina cheese in rosemary, garlic, & Sauvignon Blanc sauce

Pollo Mona Lisa $17.95
Grilled boneless chicken breast topped w/ fresh mozzarella & sun dried tomato over escarole & orzo

Pollo alla Boscaiola $17.95
Chicken breast in Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, & a touch of cream

Petti di Pollo Piacere $16.95
Chicken breast with your choice of Marsala, Francese, or Parmigiana

Pollo Giardiniera $16.95
Chicken breast lightly breaded & sautéed in olive oil & topped with arugula, tomatoes, & red onions w/ balsamic vinaigrette

Pollo Paesano $18.95
Chicken tenderloins w/ sausage, cherry peppers, onion, & mushroom